Went out to dinner tonight with my boss from the apartment buildings. Asian. He had beef with green stuff and I ordered steamed tilapia.
They brought me the entire fish. I’m talking head, eyes, gills, tail, and insides. It was spicy; my mouth was on fire for an hour afterward, and I like spice.
Does anyone know what herbs Asians use on their fish? Because it was strong. Smoky, woodsy…never had it before but somehow seemed familiar. They could have backed off on that quite a bit, but otherwise, the fish was pretty good.
Spent nine hours today editing. Started at seven this morning and finally called it quits around four this afternoon. My eyes were burning and words were exploding in my head. Thirty pages to go; I’ll wrap it tomorrow.
Hope your guys are enjoying a great Saturday!